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21.	Image from Amazon.com	Carbohydrate biotechnology protocols methods in biotechnology by Bucke , Christopher [Editor] Language: English Language Publication details: New Jersey humana Press 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 660.63CAR. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food process engineering theory and laboratory experiments by Sharma , Shri.K Rizvi Syed , S. Mulvaney Steven , J Publication details: Wiley Interscience 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHA. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Dryind Food cycle source books by The united ntions development fund for women Language: English Language Publication details: UK Intermeditate Technolog Publications 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0284DRY. Place hold Save to lists Add to cart (remove)
24.		Essentials of food Microbiology by Garbutt , John Language: English Language Publication details: London Arnold a member of the Hodder headline group 1997 1997 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	‍පෝෂණය by Atigala , Manel V. E Language: Sinhala Language Publication details: Colombo Unuversity of Sri Jayawardhnapura 2001 2001 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Report of the World Food Summit Language: English Language Publication details: Rome Food and Agriculture Organization Of the United Nations 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3FOO. Place hold Save to lists Add to cart (remove)
27.		කෘෂි තාක්ෂණ විෂය සංග්‍රහය (දෙවන කොටස) Series: ගොවි සෙවන නියාමක පුහුණුව ; 2 vol. Language: Sinhala Language Publication details: Peradeniya Department of agriculture 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 631KRU. Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 631KRU. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	The foods and wines of Spain by Cases, Penelope Language: English Language Publication details: England Penguin group 1985 1985 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.300946CAS. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Hand book of foods and nutrition by Blank , F.C [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2002 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3HAN. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Food and nutrition by Wikramanayake , T.W Language: English Language Publication details: Colombo HARTI 1987 1987 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.3WIK, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	The chemical composition of foods by McCane, R.A Widdowson , E.N Language: English Language Publication details: Jodhpur Agrobios 2002 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664MCC. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food packaging technology hand book by National institute of industrial research, NIIR, India Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.09NAT. Place hold Save to lists Add to cart (remove)
33.		Food technology processing and laboratory control by Aylwaed, F [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AYL. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Basic food microbiology by Banwart , George. J Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ... Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Experimental methods in food engineering by Rizvi , S.S.H Mittal ,G.S Language: English Language Publication details: New Delhi CBS 1997 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ... Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Food science experiments and applications by Sethi , Mohini Rao , Eram S Language: English Language Publication details: New Delhi CBS 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Food additives by Mahindru , S.N Language: English Language Publication details: New Delhi Tata McGraw-Hill 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664MAH. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Agriculture and food by Srivastava, A.K Language: English Language Publication details: New Delhi A.P.H publishing 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SHR. Place hold Save to lists Add to cart (remove)