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21.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Food product development from concept to the marketplace by Graf, Ernst Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1991 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FOO, ... Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Principles and practices for the safe processing of foods by Shapton, D. A [Editor] Shapton, Norah F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford Butterworth Heinemann 1991 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PRI, ... Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Ensuring global food safety exploring global harmonization by Boisrobert, Christine E [Editor] Stjepanovic, Aleksandra [Editor] Oh, Sangsuk [Editor] Lelieveld, Huub L.M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192ENS, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	New food engineering research trends by Urwaye, Alan P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 NEW, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Functional food product development by Smith, Jim [Editor] Charter, Edward [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United Kingdom Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press, Taylor and Francis Group 2013 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.07 CRA, ... Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.00688 FUL. Technology Library (7)Collection, call number: Lending Collection 664.00688 FUL, ... Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Climate change and food security Africa and the Caribbean Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: New York Taylor Francis Ltd 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.1967GLI. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Science and strategies for safe food by Ghonkrokta , Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Taylor & francis Group 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02GHO. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Mathematical modeling of food processing by Farid , Mohammed M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton Taylor & Francis Inc 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02015118MAT. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Nanotechnology applications in the food industry by Rai, V. Ravishankar [Editor] Bai, Jamuna A [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2018 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 620.5 NAN, ... Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Food supply chain management and logistics from farm to fork by Dani, Samir Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Kogan Page 2015 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 338.47664 DAN, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Food process engineering and technology by Berk, Zeki Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Academic Press 2018 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ... Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Food design by Gruijters, Katja Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Houten Terra 2016 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 641 GRU, ... Place hold Save to lists Add to cart (remove)