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21. Sheduled Reference
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Starting a small food processing enterprise by
Language: English Language
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 338.47664FEL.
22. Sheduled Reference
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Principles and practices for the safe processing of foods by
Language: English Language
Publication details: Oxford Butterworth-Heinemann 1991 1991
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.024 PRI.
23. Lending Books
Food preservation and processing by
Language: English Language
Publication details: New Delhi Kalyani 1996 1996
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.028 KAL.
24. Sheduled Reference
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Starting a small food procesing enterprise by
Language:
Publication details: London Intermediate Technology 1996 1996
Availability: No items available.
25. Sheduled Reference
SBP handbook of export oriented food processing projects by Series: SBP industrial technology book series no. 82
Language: English Language
Publication details: Delhi SBP Consultants and Engineers 1993
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664 HAN.
26. Sheduled Reference
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Drying technologies in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: India Blackwell 2008
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0284 DRY.
27. Sheduled Reference
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Food process engineering and technology by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Academic Press 2018
Online resources:
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ...
28. Sheduled Reference
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Food processing technology principles and practice by Series: Woodhead Publishing in food science, technology, and nutrition. 174
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cambridge Woodhead Publishing 2009 2011
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 FEL.