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281.	Image from Amazon.com	Foodservice facilities planning by Kazarian , Edward A Edition: 3rd ed. Language: Publication details: New York Van Nostrand Reinhold 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950682KAZ. Place hold Save to lists Add to cart (remove)
282.	Image from Amazon.com	Quantity food purchasing by Kotschevar , Lendal H Donnelly , Richard ;Davis , Kevin ;ed Edition: 04th ed. Language: Publication details: New York Macmillan 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 641.31KOT. Place hold Save to lists Add to cart (remove)
283.	Image from Amazon.com	Middle eastern easy style cookery by Blacker , Maryanne ;ed Series: The Australian womens weekly Language: Publication details: Sydney ACP Publishing 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5956MID. Place hold Save to lists Add to cart (remove)
284.	Image from Amazon.com	Applied foodservice sanitation a certification coursebook Edition: 04th ed. Language: Publication details: Chicago The Educational Foundation of the National Restaurant Association 1974 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4764795FOO. Place hold Save to lists Add to cart (remove)
285.	Image from Amazon.com	Dictionary of Food Science and Nutrition by Shelton Language: English Language Publication details: Kuala Lumpur Golden Books Centre 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 613.2SHE. Save to lists Add to cart (remove)
286.	Image from Amazon.com	Principles of food,beverage and labor cost controls for hotels and restaurants by Dittmer , Paul R Griffin , Gerald G Edition: 06th ed. Language: Publication details: New York John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT. Place hold Save to lists Add to cart (remove)
287.		Aseptic processing and packaging of food a food industry perspective by David , Jairus R. D Graves , Ralph H. ;Carlson , V. R Language: Publication details: New York CRC Press 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 664DAV. Place hold Save to lists Add to cart (remove)
288.	Image from Amazon.com	Hygiene and sanitation in food industry by Roday , S Language: Publication details: New Delhi McGraw-Hill 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3ROD. Place hold Save to lists Add to cart (remove)
289.	Image from Amazon.com	Strategic questions in food and beverage management by Wood , Roy C. ;ed Language: Publication details: Oxford Butterworth Heinemanan 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR. Place hold Save to lists Add to cart (remove)
290.	Image from Amazon.com	Food Preparation and Cooking core units student guide by Bulleid , Ann Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5FOO. Place hold Save to lists Add to cart (remove)
291.	Image from Amazon.com	Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 03rd ed. Language: Publication details: Singapore Thomson Learning 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94098STR. Place hold Save to lists Add to cart (remove)
292.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis Cousins , John ;Smith , Robert Edition: 06th ed. Language: Publication details: London Hodder and Stoughton Educational 1971 2002 Availability: Items available for loan: Main Library (6)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
293.	Image from Amazon.com	Food preparation and cooking by Ceserani , Victor Foskett , David Series: NVQ/SVQ workbook level 2 Language: Publication details: Scotland Hodder and Stoughton 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES. Place hold Save to lists Add to cart (remove)
294.	Image from Amazon.com	දිව්‍ය භෝජනය by Wells , H.G Saluwadana , J.C [Translator] Language: Sinhala Language Publication details: Kandy Author 2000 2000 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 823WEL, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 823WEL. Place hold Save to lists Add to cart (remove)
295.	Image from Amazon.com	Food and beverage service by Dhawan , Vijay Language: Publication details: New Delhi Frank Bros. and Co. 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA. Place hold Save to lists Add to cart (remove)
296.		Encyclopedia of Commercial Food Products by Blumenthal , Saul Language: English Language Publication details: Jodhpur Agrobios India 2000 2000 Availability: Items available for reference: Main Library: Not for loan (3)Collection, call number: Reference Collection 664BLU, ... Save to lists Add to cart (remove)
297.	Image from Amazon.com	Text book on food storage and preservation by Khader , Vijaya Edition: 2nd ed. Language: Publication details: New Delhi Kalyani Publishers 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 641.4KHA. Place hold Save to lists Add to cart (remove)
298.	Image from Amazon.com	Questions and answers for practical cookery by Ceserani , Victor Kinton , Ronald Foskett , David Edition: 9th ed. Language: Publication details: London Hodder & Stoughton 2005 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES. Place hold Save to lists Add to cart (remove)
299.	Image from Amazon.com	Food and Beverage Service by Lillicrap , Dennis Cousins , John Edition: 07th ed. Language: Publication details: London Hodder Arnold 2006 2006 Availability: Items available for loan: Main Library (4)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
300.		Effect Of Different Marinades On Physio-Chemical Properties Of Beef by Wijewardhana Ranjith Language: Publication details: By Author 2001 2001 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.66207WIJ. Save to lists Add to cart (remove)