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301.
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302.
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Starting a small food processing enterprise by Language: English Language
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 338.47664FEL.
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303.
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අපේ ධාන්ය by Series: අපේ දේවල් පොත් පෙළ Language: Sinhala Language
Publication details: Colombo 10 S.Godage 2004
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 641.331MAL. Main Library (2)Collection, call number: 641.331MAL, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.331MAL.
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304.
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Food poisoning prevention by
Edition: 02nd ed. Language: English Language
Publication details: South Melbourne Macmillan Education 1997 1997
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.19270994MER.
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305.
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Commercial fruit and vegetable products by Language: English Language
Publication details: Jodhpur Agrobios 2000 2004
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.8CRU.
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306.
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Outlines of food technology by
Edition: 2nd ed. Language: English Language
Publication details: Jodhpur Agrobios India 2001
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 681.7664 LOE, ...
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307.
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308.
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පාරම්පරික සම්ප්රදායානුකූල දේශීය ආහාර වට්ටෝරු by Language: Sinhala Language
Publication details: Warakapola Ariya Pramashakayo 2007
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.59ARI.
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309.
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Food and nutrition: facts and figures by
Edition: 5th ed. Language: English Language
Publication details: New Delhi Jaypee Brothers 2000
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3GUP.
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310.
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Food and beverage service by Language: English Language
Publication details: London Hodder and Stoughton 1994
Availability: No items available.
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311.
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Food packaging and preservation by Language: English Language
Publication details: London Blackie academic and professional 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.119FOO.
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312.
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Practical guidance in basic nutrition by Language: English Language
Publication details: Bikaner Medi World Press 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MAT.
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313.
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314.
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315.
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Understanding food principles and preparation by
Edition: 2nd ed. Language: English Language
Publication details: Australia Thomson 2004
Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: 613.2BRO, ... Items available for reference: Applied Sciences Library: Not for loan (2)Collection, call number: Quick Reference Collection 613.2BRO, ...
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316.
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A dictionary of food and nutrition by Language: English Language
Publication details: New York Oxford University Press 1995 1995
Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.03 BEN.
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317.
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318.
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319.
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Food facts a study of food and nutrition by Language: English Language
Publication details: United Kingdom Thomas Nelson 1986 1992
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 CLA, ...
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320.
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Food and nutrition by Language: English Language
Publication details: Dublin Gill and Macmillan 1980 1980
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 MAD, ...
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