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301. Sheduled Reference
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Sustainable agriculture and food security the impact of globalisation by
Language:
Publication details: New Delhi Sage Publications 2002 2007
Availability: Items available for loan: Main Library (2)Collection, call number: 338.19SUS, ...
302. Sheduled Reference
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Starting a small food processing enterprise by
Language: English Language
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 338.47664FEL.
303. Permanent Reference Books
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අපේ ධාන්‍ය by Series: අපේ දේවල් පොත් පෙළ
Language: Sinhala Language
Publication details: Colombo 10 S.Godage 2004
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 641.331MAL. Main Library (2)Collection, call number: 641.331MAL, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.331MAL.
304. Sheduled Reference
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Food poisoning prevention by
Edition: 02nd ed.
Language: English Language
Publication details: South Melbourne Macmillan Education 1997 1997
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.19270994MER.
305. Lending Books
Commercial fruit and vegetable products by
Language: English Language
Publication details: Jodhpur Agrobios 2000 2004
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.8CRU.
306. Sheduled Reference
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Outlines of food technology by
Edition: 2nd ed.
Language: English Language
Publication details: Jodhpur Agrobios India 2001
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 681.7664 LOE, ...
307. Permanent Reference Books
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A dictionary of food and nutrition by
Language: English Language
Publication details: New Delhi CBS Publishers 1998
Availability: No items available.
308. Lending Books
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පාරම්පරික සම්ප්‍රදායානුකූල දේශීය ආහාර වට්ටෝරු by
Language: Sinhala Language
Publication details: Warakapola Ariya Pramashakayo 2007
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.59ARI.
309. Sheduled Reference
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Food and nutrition: facts and figures by
Edition: 5th ed.
Language: English Language
Publication details: New Delhi Jaypee Brothers 2000
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3GUP.
310. Sheduled Reference
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Food and beverage service by
Language: English Language
Publication details: London Hodder and Stoughton 1994
Availability: No items available.
311. Sheduled Reference
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Food packaging and preservation by
Language: English Language
Publication details: London Blackie academic and professional 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.119FOO.
312. Sheduled Reference
Practical guidance in basic nutrition by
Language: English Language
Publication details: Bikaner Medi World Press 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MAT.
313. Permanent Reference Books
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Encyclopedia of food nutrition dictetics and health by
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Publication details: New Delhi Commconwealth Publication 1999 1999
Availability: No items available.
314. Sheduled Reference
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Environmental and applied microbiology unit III microbiology of food by
Language: English Language
Publication details: Nugegoda Open University 1998
Availability: Items available for loan: Applied Sciences Library (10)Collection, call number: Lending Collection 664.001579COO, ...
315. Permanent Reference Books
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Understanding food principles and preparation by
Edition: 2nd ed.
Language: English Language
Publication details: Australia Thomson 2004
Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: 613.2BRO, ... Items available for reference: Applied Sciences Library: Not for loan (2)Collection, call number: Quick Reference Collection 613.2BRO, ...
316. Sheduled Reference
A dictionary of food and nutrition by
Language: English Language
Publication details: New York Oxford University Press 1995 1995
Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.03 BEN.
317. Sheduled Reference
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The science of food an introduction to food science, nutrition and microbiology by
Edition: 3rd ed.
Language: English Language
Publication details: Oxford Butterworth-Heinemann 1990 1996
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 641.3 GAM, ...
318. Sheduled Reference
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Principles and practices for the safe processing of foods by
Language: English Language
Publication details: Oxford Butterworth-Heinemann 1991 1991
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.024 PRI.
319. Sheduled Reference
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Food facts a study of food and nutrition by
Language: English Language
Publication details: United Kingdom Thomas Nelson 1986 1992
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 CLA, ...
320. Sheduled Reference
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Food and nutrition by
Language: English Language
Publication details: Dublin Gill and Macmillan 1980 1980
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 MAD, ...