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361.	Image from Amazon.com	Science and technology for achieving food economic and health security by Rao , U.R [Editor] Language: English Language Publication details: Bangalore Prism Books 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3 SCI. Place hold Save to lists Add to cart (remove)
362.	Image from Amazon.com	Complex carbohydrates in foods by Cho , Susan Sungsoo ;ed Prosky , Leon ;ed. ; Dreher , Mark ;ed Language: English Language Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.283COM. Place hold Save to lists Add to cart (remove)
363.		Food science for all for the investigator of nature it conceals the ultimate riddle of life. by Bircher-Brenner,M Language: English Language Publication details: Pomeroy Health Research Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3BRE. Place hold Save to lists Add to cart (remove)
364.	Image from Amazon.com	Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3 by Urvi, B Language: English Language Publication details: New Delhi Sarup and Sons 1998 Availability: Items available for reference: Applied Sciences Library: Not for loan (3)Collection, call number: Reference Collection 664.003URV, ... Save to lists Add to cart (remove)
365.	Image from Amazon.com	Food, nutrition and agriculture crisis management and technological innovation by Menon,Sreelata Language: English Language Publication details: New Delhi Kanishka Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MEN. Place hold Save to lists Add to cart (remove)
366.	Image from Amazon.com	Encyclopaedia of food, nutriton, dietetics and health Vol; 3 dietetics by Sabarwal, Bhavana Language: English Language Publication details: New Delhi Commonwealth Publishers 1999 Availability: Items available for reference: Applied Sciences Library: Not for loan (2)Collection, call number: Reference Collection 641.3003SAB, ... Save to lists Add to cart (remove)
367.	Image from Amazon.com	Nutural toxins in foodstuffs by Jansz , E.R Perera , Aruni Shamalee Mathew , C.P.D.W [Editor] Language: English Language Publication details: Colombo The Institute of Chemistry 1997 Availability: Items available for loan: Applied Sciences Library (6)Collection, call number: Reference Collection 641.3 JAN, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Lending Collection 641.3 JAN. Place hold Save to lists Add to cart (remove)
368.		Testing methods in food microbiology Development in food science 6 by Kiss, Istvan Language: English Language Publication details: NewYork Elsevier 1984 1984 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.001579TES. Place hold Save to lists Add to cart (remove)
369.	Image from Amazon.com	Modern methods in food mycology Development in food science 31 by Samson,Robert A Hocking , Ailsa D. ;ed. ; Pitt , John I. Douglasking A. ;ed Language: English Language Publication details: New York Elsevier 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.001579MOD. Place hold Save to lists Add to cart (remove)
370.		Techniques of food analysis by Winton, A.L Winton, Kate Barber Language: English Language Publication details: New Delhi Allied Scientific 1999 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.07WIN, ... Place hold Save to lists Add to cart (remove)
371.	Image from Amazon.com	Food microbiology by Bohra , A Parihar , Pradeep Language: English Language Publication details: India Agrobios 2006 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579BOH, ... Place hold Save to lists Add to cart (remove)
372.		Food engineering encyclopedia of life support systems by Barbosa-Canovas, G.V [Editor] Language: English Language Publication details: UK United Nations Educational Sccientific and Cultural Organization Publishing 2005 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.024FOO. Save to lists Add to cart (remove)
373.	Image from Amazon.com	Food microbiology by Adams , M.R Moss , M.O Language: English Language Publication details: New Deihi New Age 2005 1995 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
374.	Image from Amazon.com	Textbook of food science and technology by Sharma , Avantina Language: English Language Publication details: india international book distributing 2006 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664SHA. Place hold Save to lists Add to cart (remove)
375.	Image from Amazon.com	Principles of Fruit preservation: jam making cannins and drying by Morris,T.N Edition: 2th ed. Language: English Language Publication details: India Agrobios 1946 2007 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.4MOR. Place hold Save to lists Add to cart (remove)
376.	Image from Amazon.com	Fundamental food microbiology by Ray , Bibek Bhunia , Arun Edition: 4th ed. Language: English Language Publication details: London CRC Press 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (8)Collection, call number: Reference Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
377.	Image from Amazon.com	Food microbiology an introduction by Montville , Thomas J Matthews , Karl R Edition: 2nd ed. Language: English Language Publication details: Washinton ASM Press 2005 2008 Availability: Items available for loan: Applied Sciences Library (4)Collection, call number: Reference Collection 664.001579 MON, ... Place hold Save to lists Add to cart (remove)
378.	Image from Amazon.com	Food microbiology and laboratory practice by Bell , Chris Neaves , Paul Williams , Aanthony P Language: English Language Publication details: Oxford Blackwell Science 2005 2005 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001579 BEL, ... Place hold Save to lists Add to cart (remove)
379.	Image from Amazon.com	Food science by Mudambi, Sumati R Rao, Shalini Language: English Language Publication details: New Delhi Wiley Eastern 1995 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.303MUD. Place hold Save to lists Add to cart (remove)
380.	Image from Amazon.com	A ladybird cookery book cooking by Peebles, Lynne Language: English Language Publication details: England Ladybird Books Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5PEE. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.5PEE. Place hold Save to lists Add to cart (remove)