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41.	Image from Amazon.com	Modern technology of food processing & Agro based industries by NIIR Board of food and technologist Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664NII. Place hold Save to lists Add to cart (remove)
42.		Mechanism and theory in food chemistry by Dominic , W.S.Wong Language: English Language Publication details: New Delhi CBS 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Production technology of spices by Tiwari, R.S Agarwal Ankur Language: English Language Publication details: Lucknow International Book 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383TIW. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Fruit and vegitable processing by Dauthy, Mircea Enachescu Language: English Language Publication details: India International Book Distributing 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664DAU. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Food and beverage service Training manual by Andrews, Sudhir Language: English Language Publication details: New Delhi Tata McGraw-Hill 1980 1980 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641AND, ... Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Food chemistry by Meye , Lillian. Hoagland [Editor] Language: English Language Publication details: New Delhi CBS 1960 1960 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Foodbrone pathogens Hazards, risk analysis and control by Blackburn, Clive. de W [Editor] McClure, Peter.J Language: English Language Publication details: Camebridge England Woodhead 2001 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com	Modern technology of oils, fats & its derivatives by National Institute of Industrial Resarch Language: English Language Publication details: New Delhi Asia Pacific Business Press Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.3NAT. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	ගල්කිස්ස හෝටලයේ පබිලිස් සිල්වාගේ හෙළ රටාවට ඉවුම් පිහුම් by Silva , Pabilis Samaranayake , S. Dharma [Editor] Language: Sinhala Language Publication details: Nugegoda Sarasavi 2004 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6SIL. Not available: Agricultural Library: Withdrawn (1). Save to lists Add to cart (remove)
50.	Image from Amazon.com	Milk and dairy product technology by Spreer , Edgar Mixa , Axel [Translator] Language: English Language Publication details: Newyork Marcel Dekker inc. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371SPR. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Food chemistry translation from the fifthgerman edition by Belitz , H.D Schieberle P.; ar. Burghagen M.M.; tr. Grosch W.; ar Edition: 3rd Language: English Language Publication details: Newyork Spriger 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07BEL. Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Food packing Principals and practice by Robertson , Gordon L Edition: 2nd Language: English Language Publication details: New York T&F Informa 2006 2006 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.01ROB. Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com	Mechanism and theory in food chemistry by Wong , Dominic W.S Language: English Language Publication details: New Delhi CBS Publishers 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Food security in Asia economics and policies by Chern , Wen.S [Editor] Carter , Colin.A Yi Shei , Shun [Editor] Language: English Language Publication details: USA 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.8095FOO. Place hold Save to lists Add to cart (remove)
55.		ගෙදර දොරට ආහාර විද්‍යාව by Wijayawardana, Ranjith Language: Sinhala Language Publication details: Author 2010 2010 Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	Introduction to food engineering by Singh , Paul.R Heldman , Dennis.R Edition: 5th ed. Language: English Language Publication details: Elsevier 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (5)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN. Place hold Save to lists Add to cart (remove)
57.		Introduction to food engineering by Singh , Paul R Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Elsevier USA 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664 SIN, ... Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com	Progress in food engineering research and development by Cantor , Jerrod .M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 PRO. Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	Outlines of food technology by Loesecke , Harry W. Von Edition: 2nd ed. Language: English Language Publication details: Jodhpur Agrobios India 2001 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 681.7664 LOE, ... Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com	Food science nutrition and health by Fox, Brian A Cameron, Allan G Edition: 6th ed. Language: English Language Publication details: London Edward Arnold Publisher 1995 Availability: Items available for loan: Applied Sciences Library (4)Collection, call number: Reference Collection 613.2 FOX, ... Place hold Save to lists Add to cart (remove)