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41.	Image from Amazon.com	Control of fish quality by Connell , J.J Edition: 4th ed. Language: English Language Publication details: London01 Fishing news book(black well) 1975 1990 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.3727CON. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com	Wine analysis and production by Zoecklein, Bruce. W Nury Fred, S. Fugelsang. Kenneth, C. Gump Barry,H Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.22WIN. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Hygiene and sanitation food industry by Roday , S Language: English Language Publication details: New Delhi Tata mcgraw - Hill 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4ROD. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Food science by Srilakshmi , B Language: English Language Publication details: New Dilhi New Age International 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SRI. Place hold Save to lists Add to cart (remove)
45.		Food canning technology by Larousse , Jean [Editor] Brown , Browce. E [Editor] Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0282FOO. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Organic farming for sustainable Agriculture by Dahama , A. K Edition: 2nd ed. Language: English Language Publication details: Jodhpur Agrobios 2003 2003 Availability: Items available for loan: Agricultural Library (7)Collection, call number: Reference Collection 631.584DAH, ... Place hold Save to lists Add to cart (remove)
47.		Grading dairy produce by Thomson , G. Sutherland Language: English Language Publication details: Bikner Media world press 1995 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.371THO, ... Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com	Viticulture in India by Shanmugavelu , K.G Language: Sinhala Language Publication details: Bicner Botanica 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 634.320954SHA, ... Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	The science of cookie and cracker production by Faridi , Hamed [Editor] Language: English Language Publication details: CBS Publishers 7 distributors 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.752FAR. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Postharvest physiology of perishable plant products by Kays , Stanley .J Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.809KAY, ... Place hold Save to lists Add to cart (remove)
51.		Essentials of food microbiology by Garbutt , John Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.001579GAR. Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Milk and milk products by Eckles , Clarence Henry Combs , Willes Barnes Macy , Harold Language: English Language Publication details: New Delhi Tata Mac Grow-Hill 1973 1973 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.37ECK, ... Applied Sciences Library (1)Collection, call number: Reference Collection 637.1 ECK. Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com	Food science by Potter , N. Normen Hotchkiss , H.Joseph Series: Food science texts series Edition: 5th ed. Language: English Language Publication details: New delhi CBS 1996 1996 Availability: No items available. Save to lists Add to cart (remove)
54.		Cheese and butter by Cheke , V Sheepard , A Language: English Language Publication details: Bikaner Allied Scientific 1997 1997 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 641.373CHE, ... Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com	Drying and dehydration of foods by Loesecke , Harry W. Von Language: English Language Publication details: India Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.0284LOE, ... Place hold Save to lists Add to cart (remove)
56.		Exemplar instructional material for pre-vocational course under work experience on milk and milk products instructional-cum-practical manual, classes. ix-x by Dwivedi , Prabhakar [Editor] Sankaranarayanan , Vijayam [Editor] Language: English Language Publication details: India National Council of Educational research and Trainning 1987 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.37SAC, ... Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Food product development from concept to the marketplace by Graf , Ernst [Editor] Saguy , Israel Sam Language: English Language Publication details: New Delhi CBS 1991 1998 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 338.47664FOO, ... Place hold Save to lists Add to cart (remove)
58.		Handbook of food and nutrition by Blank , F.C [Editor] Language: English Language Publication details: India agro botanical publishers 1999 1999 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.3HAN, ... Place hold Save to lists Add to cart (remove)
59.		Techniques of food analysis by Winton , Andrew. L Winton Kate Barber Language: English Language Publication details: Allied scientific Publishers 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN. Place hold Save to lists Add to cart (remove)
60.		A history of fishes a complete known account of fishes by Norman , J. R Language: English Language Publication details: India Agro botanical 1999 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 597NOR, ... Place hold Save to lists Add to cart (remove)