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41. Lending Books
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Food and nutrition by
Language: English Language
Publication details: Colombo HARTI 1987 1987
Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.3WIK, ...
42. Sheduled Reference
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The chemical composition of foods by
Language: English Language
Publication details: Jodhpur Agrobios 2002 2002
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664MCC.
43. Sheduled Reference
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Food packaging technology hand book by
Language: English Language
Publication details: New Delhi NIIR
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.09NAT.
44. Sheduled Reference
Food technology processing and laboratory control by
Language: English Language
Publication details: Jodhpur Agrobios(India) 2001 2001
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AYL.
45. Sheduled Reference
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Basic food microbiology by
Edition: 2nd ed.
Language: English Language
Publication details: New Delhi CBS 1998 1998
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ...
46. Sheduled Reference
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Experimental methods in food engineering by
Language: English Language
Publication details: New Delhi CBS 1997 1997
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ...
47. Sheduled Reference
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Fundamentals of food process engineering by
Language: Tamil Language
Publication details: New Delhi CBS 1991 1991
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ...
48. Sheduled Reference
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Food processing and preservation by
Language: English Language
Publication details: New Delhi Prentice-Hall of India 2002 2002
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ...
49. Sheduled Reference
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Food science experiments and applications by
Language: English Language
Publication details: New Delhi CBS 2001 2001
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET.
50. Lending Books
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Food additives by
Language: English Language
Publication details: New Delhi Tata McGraw-Hill 2000 2000
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664MAH.
51. Sheduled Reference
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Agriculture and food by
Language: English Language
Publication details: New Delhi A.P.H publishing 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SHR.
52. Sheduled Reference
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Modern technology of food processing & Agro based industries by
Language: English Language
Publication details: New Delhi NIIR
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664NII.
53. Sheduled Reference
Mechanism and theory in food chemistry by
Language: English Language
Publication details: New Delhi CBS 1996 1996
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON.
54. Sheduled Reference
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Production technology of spices by
Language: English Language
Publication details: Lucknow International Book 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383TIW.
55. Sheduled Reference
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Fruit and vegitable processing by
Language: English Language
Publication details: India International Book Distributing 1995 1995
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664DAU.
56. Sheduled Reference
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Food and beverage service Training manual by
Language: English Language
Publication details: New Delhi Tata McGraw-Hill 1980 1980
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641AND, ...
57. Sheduled Reference
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Food chemistry by
Language: English Language
Publication details: New Delhi CBS 1960 1960
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO.
58. Sheduled Reference
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Foodbrone pathogens Hazards, risk analysis and control by
Language: English Language
Publication details: Camebridge England Woodhead 2001 2000
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO.
59. Sheduled Reference
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Modern technology of oils, fats & its derivatives by
Language: English Language
Publication details: New Delhi Asia Pacific Business Press
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.3NAT.
60. Permanent Reference Books
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ගල්කිස්ස හෝටලයේ පබිලිස් සිල්වාගේ හෙළ රටාවට ඉවුම් පිහුම් by
Language: Sinhala Language
Publication details: Nugegoda Sarasavi 2004 2006
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6SIL. Not available: Agricultural Library: Withdrawn (1).