Results
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561.
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ඹසු ගුණ ඇති ආපේ ආහාර by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Sinhala Language
Publication details: Colombo Sadeepa Publisher (pvt) Ltd 2017
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 615.321095493HAR, ...
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562.
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563.
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Food and Beverage Service by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...
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564.
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Food packaging principles and practice by
Edition: 3rd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2012 2017
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.09 ROB.
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565.
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Handbook of food preservation by
Edition: 2nd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2007 2018
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.028 HAN. Technology Library (2)Collection, call number: Reference Collection 664.028 HAN, ...
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566.
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Food Science by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi CBS Publishers 2007
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.4 POT, ...
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567.
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Food analysis theory and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: 1994 An Aspen Publication Maryland 2000
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ...
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568.
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Cereal grains properties, processing, and nutritional attributes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2010
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 SER.
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569.
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Mathematical modeling of food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton Taylor & Francis Inc 2010
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02015118MAT.
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570.
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Nanotechnology applications in the food industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 620.5 NAN, ...
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571.
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Food supply chain management and logistics from farm to fork by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Kogan Page 2015
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 338.47664 DAN, ...
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572.
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Chocolate science and technology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Chichester Wiley Blackwell 2016
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.5 AFO, ...
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573.
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Food process engineering and technology by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Academic Press 2018
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ...
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574.
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Fundamentals of food biotechnology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Chicheste Wiley Blackwell 2015
Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 664 LEE, ...
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575.
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Food design by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Houten Terra 2016
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 641 GRU, ...
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576.
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Food physics physical properties - measurement and application by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Springer 2007
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664.00153 FIG, ...
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577.
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578.
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Principles of food chemistry by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Switzerland Springer 2018
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 DEM.
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579.
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Handbook of fruits and fruit processing by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Lowa John Wiley 2012
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.8 HAN, ...
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580.
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