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561. Lending Books
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ඹසු ගුණ ඇති ආපේ ආහාර by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Sinhala Language
Publication details: Colombo Sadeepa Publisher (pvt) Ltd 2017
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 615.321095493HAR, ...
562. Lending Books
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දේශීය කැද වර්ග ඖෂධිය කැඳ වර්ග පිළියෙල කරගන්නා අයුරු ශරීරයට ජීවගුණය ලබාදෙන වස විසන් තොර by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Sinhala Language
Publication details: Colombo S, Godage 2015 2015
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.59 THE.
563. Lending Books
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Food and Beverage Service by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...
564. Lending Books
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Food packaging principles and practice by
Edition: 3rd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2012 2017
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.09 ROB.
565. Lending Books
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Handbook of food preservation by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2007 2018
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.028 HAN. Technology Library (2)Collection, call number: Reference Collection 664.028 HAN, ...
566. Lending Books
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Food Science by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi CBS Publishers 2007
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.4 POT, ...
567. Lending Books
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Food analysis theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: 1994 An Aspen Publication Maryland 2000
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ...
568. Lending Books
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Cereal grains properties, processing, and nutritional attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London CRC Press 2010
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 SER.
569. Sheduled Reference
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Mathematical modeling of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton Taylor & Francis Inc 2010
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02015118MAT.
570. Sheduled Reference
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Nanotechnology applications in the food industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2018
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Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 620.5 NAN, ...
571. Sheduled Reference
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Food supply chain management and logistics from farm to fork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Kogan Page 2015
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Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 338.47664 DAN, ...
572. Sheduled Reference
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Chocolate science and technology by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Chichester Wiley Blackwell 2016
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Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.5 AFO, ...
573. Sheduled Reference
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Food process engineering and technology by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Academic Press 2018
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Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ...
574. Sheduled Reference
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Fundamentals of food biotechnology by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Chicheste Wiley Blackwell 2015
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Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 664 LEE, ...
575. Sheduled Reference
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Food design by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Houten Terra 2016
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Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 641 GRU, ...
576. Sheduled Reference
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Food physics physical properties - measurement and application by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Springer 2007
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Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664.00153 FIG, ...
577. Sheduled Reference
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Food microbiology laboratory for the food science student a practical approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland Springer 2017
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Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.001579 SHE, ...
578. Sheduled Reference
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Principles of food chemistry by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland Springer 2018
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Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 DEM.
579. Lending Books
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Handbook of fruits and fruit processing by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Lowa John Wiley 2012
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.8 HAN, ...
580. Sheduled Reference
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Seafood handbook the comprehensive guide to sourcing, buying, and preparation
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Hoboken John Wiley 2010
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 641.692 SEA, ...