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61.	Image from Amazon.com	Chemical and functionl properies of food componets by Sikorski, Zdzislaw E [Editor] Edition: 2nd ed. Language: English Language Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07CHE. Place hold Save to lists Add to cart (remove)
62.		Specification for dried fish Language: English Language Publication details: Colombo Sri Lanka Standards Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
63.		Specification for canned fish UDC 672.46.621.798.14 Language: English Language Publication details: Colombo Sri Lanka Standards 1982 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
64.		Specification for fish meal as livestock feed Language: English Language Publication details: Colombo Sri Lanka Standards 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Food microbiology by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Language: English Language Publication details: UK The Royal Society 2008 2010 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579ADA, ... Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	දිවි සුරකින ආහාර 4 යකඩ රක්තහීනතාවය වැළැක්වීම සහ නිවාරණය by Liyanage,Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	දිවි සුරකින ආහාර 1 කාබෝහයිඩ්‍රේට සහ ප්‍රෝටීන by Liyanage, Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	දිවි සුරකින ආහාර 5 අයඩීන් අව සහ අධි තයිරොයිඩතාවය by Liyange, Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
69.		ගෙදර දොරට ආහාර විද්‍යාව by Ranjith, Wijayawardena Language: Sinhala Language Publication details: Anuradhapura Author 2010 Availability: Items available for loan: Agricultural Library (5)Collection, call number: Lending Collection 641.3WIJ, ... Applied Sciences Library (5)Collection, call number: Lending Collection 664WIJ, ... Main Library (8)Collection, call number: Lending Collection 664WIJ, ... Medical Library (5)Collection, call number: Lending Collection 641.3 WIJ, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664WIJ. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	Physical chemistry of foods by Walstra , Pieter Language: English Language Publication details: New York Marcel Dekker 2003 2003 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664WAL. Place hold Save to lists Add to cart (remove)
71.		Code of practice for canning of fish Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka Sri Lanka Standards Institution Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94 COD. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	ආහාර පරිරක්ෂණයේ විද්‍යාත්මක මූලධර්ම by Prasantha , Rohitha B.D Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo S.Godage 2014 2014 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 664.028 PRA, ... Medical Library (1)Collection, call number: Lending Collection 664.028 PRA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.028 PRA. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Pulse foods processing, quality and nutraceutical applications by Tiwari , Brijesh.K [Editor] Gowen , Aoife [Editor] McKenna , Brian [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Elsevier 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 338.47614 PUL. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Food analysis by Nielsen , S Suzanne Edition: 4th Edition Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07FOO. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	A beginner' s guide to winter food preservation storing what you grown by Singh , Dueep J Language: English Language Publication details: Utah JD-Biz Publishing 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.028SIN, ... Place hold Save to lists Add to cart (remove)
76.		Recommended international code of practice for salted fish Series: Joint FAO/WHO food standards programme codex alimentarius commission Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: FAO 1979 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94REC. Save to lists Add to cart (remove)
77.		Specification for canned fish curry Series: Sri Lanka standard 1106 : 1995 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
78.		Specification for canned fish Series: Sri Lanka standard 591 : 1982 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1982 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94SPE. Save to lists Add to cart (remove)
79.	Image from Amazon.com	Functional properties of food components by Pomeranz,Yeshajahu Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic press 1991 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 POM, ... Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	Introduction to food process engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)