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1.	Image from Amazon.com	Bakery technology and engineering by Matz; Samuel A Language: English Language Publication details: New Delhi CBS 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.752MAT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The chemistry and technology of cereals as food and feed by Matz , Samuel A Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS publishers and Distributors 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.7 MAT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Bakery technology and engineering by Matz , Samuel A Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS publishers and Distributors 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.02 MAT. Place hold Save to lists Add to cart (remove)

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