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1.	Image from Amazon.com	Food processing an industial powerhouse in transition by Connor , John.M Connor , John,M Edition: 2nd ed. Language: English Language Publication details: New York, John Wiley & Sons 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.47664CON. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food intolerance and the food industry by Dean , Taraneh [Editor] Language: English Language Publication details: Camebridge woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.19FOO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food security in Asia economics and policies by Chern , Wen.S [Editor] Carter , Colin.A Yi Shei , Shun [Editor] Language: English Language Publication details: USA 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.8095FOO. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Marine proteins and peptides biological activities and applications by Kim , Se-Kwon Language: English Language Publication details: UK Wiley-Blackwell 2013 2013 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 615.19KIM. Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 615.19KIM. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Consumer behaviour in the food industry a European perspective by Bareham , Jonathan Language: Publication details: Oxford Butterworth-Heinemann 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 338.15BAR. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food Regulation Law, Sience, Policy and Practice by Fortin , Neal D Language: English Language Publication details: New Jersey John Wiley 2009 2009 Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 344.7304232 FOR, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Suppermarkets and Agri-food supply chains transformations in the production and consumption of foods by Burch , David [Editor] Lawrence , Geoffrey [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: UK Edward Elgar 2007 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 381.41 SUP. Place hold Save to lists Add to cart (remove)
10.		Dairy ingredients for food processing by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Deihi Wiley Blackwell 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 637DAI, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Enzymes in food technology by Whitehurst, Robert J [Editor] Oort, Maarten Van [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food safety handbook by Schmidt, Ronald H Rodrick, Gary E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Canada A John Wiley 2003 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192 SCH, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Handbook of hygiene control in the food industry by Lelieveid, Huub [Editor] Holah, John [Editor] Gabrk, Dmagoj [Editor] Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Duxford Elesevier 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Global food legislation an overview by Kirchsteiger-Meier, Evelyn [Editor] Baumgartner, Tobias [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Germany Wiley- VCH 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Reference Collection 664.09GLO, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Practical food safety contemporary issues and future directions by Bhat, Rajeev [Editor] Gomez-Lopez, Vicente M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192PRA, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Regulating safety of traditional and ethnic foods by Prakash, Vishweshwaralah [Editor] Martin-Belloso, Olga [Editor] Keener, Larry [Editor] Astley, Sian [Editor] Braun, Susanne [Editor] Mcmahon, Helena [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amstedam Elsevier 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 REG, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	HACCP in meat ,poultry and fish processing Vol; 10 by Pearson, A.M [Editor] Dutson, T.R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Surrey Chapman and Hall 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.02HAC, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Principles of food processing by Heldman, Dennis R Hartel, Richard W Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen Publishers 1997 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664HEL, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)