Source book of food enzymology

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Language: English Language Publication details: 1981 Westport The AVI Publishing 1981Description: Illustration 26 cm. xv , 907 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.00157758 SCH (Browse shelf(Opens below))	Available	16267

Total holds: 0

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