Code of hygienic practice for the manufacture of fruit and vegetable products (processed)
Material type:
TextLanguage: English Language Publication details: Colombo Bureau of Ceylon Standards 1973Description: 10 p 29 cmSubject(s): DDC classification: - 635 COD
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Pamphlet Collection | 635COD (Browse shelf(Opens below)) | Not for loan | 61198 |
Total holds: 0
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