Food processing and preservation
Language: English Language Publication details: 2002 New Delhi PHI Learning 2010Description: 24 cm. [x] , 360 pISBN:- 9788120320864
- 664 SIV

Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
Agricultural Library Lending Section | 664SIV (Browse shelf(Opens below)) | Available | 67880 | ||
![]() |
Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66863 | |
![]() |
Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66864 | |
![]() |
Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66865 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.