Dough Rheology and baked product texture

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Language: English Language Publication details: 1990 New Delhi CBS 1990Description: 21 cm. xii,605 pISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library	Reference Collection	531.1134DOU (Browse shelf(Opens below))	Available	59771

Total holds: 0

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