Production technology of spices

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Language: English Language Publication details: 2004 Lucknow International Book 2004Description: 26 cm. 487 pISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	641.3383TIW (Browse shelf(Opens below))	Available	65463

Total holds: 0

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