Amazon cover image
Image from Amazon.com

Food quality management technological and managerial principles and practices

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Wageningen Wageningen Academic 2009Description: 425 p. Illustration 24 cmISBN:
  • 9789086861163
Subject(s): DDC classification:
  • 664.07 LUN
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139406
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139407
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139408
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139409
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.07LUN (Browse shelf(Opens below)) Available 139410
Total holds: 0

There are no comments on this title.

to post a comment.
Share