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Food quality management technological and managerial principles and practices

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Wageningen Wageningen Academic 2009Description: 425 p. Illustration 24 cmISBN:
  • 9789086861163
Subject(s): DDC classification:
  • 664.07 LUN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139406
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139407
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Available 139408
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07LUN (Browse shelf(Opens below)) Checked out 29/09/2025 139409
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.07LUN (Browse shelf(Opens below)) Available 139410
Total holds: 0

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