Food process engineering operations Contemporary food engineering series

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: New York CRC Press 2011Description: [xx] , 566 p. Illustration 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	641.3 SAR (Browse shelf(Opens below))	Available	68441

Total holds: 0

There are no comments on this title.

to post a comment.