Food lipids chemistry , nutrition , and biotechnology

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Language: English Language Publication details: 1998 New York Marcel DekkerDescription: Illustration 26 cm. xi ,816 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	612.397FOO (Browse shelf(Opens below))	Available	21647

Total holds: 0

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