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Food physics physical properties - measurement and application

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: London Springer 2007Description: xv, 550 p. Illustration 24 cmISBN:
  • 9783540341918
Subject(s): DDC classification:
  • 664.00153 FIG
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.00153 FIG (Browse shelf(Opens below)) Available 140501
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.00153 FIG (Browse shelf(Opens below)) Available 140502
Total holds: 0

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