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Principles of food chemistry

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Switzerland Springer 2018Edition: 4thDescription: xviii, 607 p. Colour illustration 26 cmISBN:
  • 9783319636054
Subject(s): DDC classification:
  • 664 DEM
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 DEM (Browse shelf(Opens below)) Available 140506
Total holds: 0

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