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Handbook of nutrition and food

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York CRC 2014Edition: 3 edDescription: xxi , 1113p. Illustration 28 cmISBN:
  • 9781466505711
Subject(s): DDC classification:
  • 612.3 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68922
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68924
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68923
Total holds: 0

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