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Drying technologies in food processing

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: India Blackwell 2008Description: [xxiii] , 322 p. Illustration 25 cmISBN:
  • 9781405157636
Subject(s): DDC classification:
  • 664.0284 DRY
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.0284 DRY (Browse shelf(Opens below)) Available 68467
Total holds: 0

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