The management of foodservice operations

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Language: Publication details: 1994 London Cassell 1996Description: 25 cm. viii,264 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	658.383MAN (Browse shelf(Opens below))	Available	19927

Total holds: 0

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