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1.	Image from Amazon.com	Physical properties of foods novel measurement techniques and applications by Arana , Ignacio Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 PHY. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fundamental food microbiology by Ray , Bibek Bhunia , Arun Language: English Language Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579 RAY. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food engineering handbook food engineering fundamentals by Varzakas , Theodoros [Editor] Tzia , Constantina [Editor] Language: English Language Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 FOO. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	New methods of food preservation by Gould , G.W [Editor] Language: English Language Publication details: Springer Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 NEW. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Economic botany for B.Sc., M.Sc. students and competitive examinations by Pandey , B. P Language: English Language Publication details: New Delhi S. Chand 1997 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 581.6PAN, ... Applied Sciences Library (6)Collection, call number: Lending Collection 581.6PAN, ... Place hold Save to lists Add to cart (remove)
6.		Botany a new approch by Mukundan , Usha Rai Aruna Vaidya , Sharda, A Language: English Language Publication details: India Agro Botanica 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 580MUK. Place hold Save to lists Add to cart (remove)
7.		Food science by Mudambi , Sumathi. R Rao, Shalini Language: English Language Publication details: New Delhi, New Age International 1989 1989 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD. Place hold Save to lists Add to cart (remove)
8.		The technology of food preservation by Desrosier , Norman .W Desrosier, James. N Edition: 4th ed. Language: English Language Publication details: Delhi, CBS Publishers 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.028DES, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Cashew production and processing technology by Mandal , R.C Language: English Language Publication details: New Delhi Agro Botanical 1997 1997 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 634.573MAN, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Fundamentals of dairy chemistry by Wong , Noble, P [Editor] Jennes, Robert ;ed.;Keeny, Mark ;ed.;Marth, Elmer, H. ;ed Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers & Distributers 1988 1988 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 543FUN. Place hold Save to lists Add to cart (remove)
11.		Food microbiology by Frazier , William. C Westhoff, Dennis. C Edition: 4th ed. Language: English Language Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Chocolate cocoa and confectionery Science and technology by Minifie , Bernard; .W Edition: 3rd ed. Language: English Language Publication details: New Delhi, CBS Publishers & Distributors 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3374MIN. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Principles and practices of agronomy by Balasubramaniyan , P Palaniappan , S.P Language: English Language Publication details: Jodhpur Agrobios 2001 2001 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 630.1BAL, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Milk and Its properties by Srivastava , S. M Language: English Language Publication details: Newdelhi Kalyani Publishers 1993 1993 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641.371SRI, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food processing an industial powerhouse in transition by Connor , John.M Connor , John,M Edition: 2nd ed. Language: English Language Publication details: New York, John Wiley & Sons 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.47664CON. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Physical chemistry of food processes Vol II advanced techniques, structures and applications by Baianu , Ion. C [Editor] Translator Pessen , Helmut [Editor] Kumosinski , Thomas, F Language: English Language Publication details: New Delhi CBS 1992 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 541.3PAN. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Physical chemistry of food processes fundamental aspects by Baianu , Ion C [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1992 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 541.3PHY, ... Place hold Save to lists Add to cart (remove)
18.		Commercial fruit and vegetable products by Cruess , W.V Language: English Language Publication details: Jodhpur Agrobios 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.174CRU. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Improving food security and sustainable agriculture a guide for rural development managers by Hubbard , Michael Language: English Language Publication details: London Intermeadiate Technology Publications 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.192HUB. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	A Dictionary of food & nutrition by Sharma, J.L Caralli, Silvano Language: English Language Publication details: New delhi CBS 1998 Availability: Items available for reference: Agricultural Library: Not for loan (3)Collection, call number: Reference Collection 641.3003SHA, ... Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.3003SHA. Save to lists Add to cart (remove)