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1.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food and beverage operatios,methods,and cost controls by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Glencoe Macmillan 1992 1993 Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The management of foodservice operations by Jones , Peter ;ed Merricks , Paul ;ed Language: Publication details: London Cassell 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 658.383MAN. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and beverage management by Davis , Bernard Lockwood , Andrew ;Stone , Sally Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1985 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Foodservice facilities planning by Kazarian , Edward A Edition: 3rd ed. Language: Publication details: New York Van Nostrand Reinhold 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950682KAZ. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Principles of food,beverage and labor cost controls for hotels and restaurants by Dittmer , Paul R Griffin , Gerald G Edition: 06th ed. Language: Publication details: New York John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Strategic questions in food and beverage management by Wood , Roy C. ;ed Language: Publication details: Oxford Butterworth Heinemanan 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 03rd ed. Language: Publication details: Singapore Thomson Learning 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94098STR. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food and beverage service by Dhawan , Vijay Language: Publication details: New Delhi Frank Bros. and Co. 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food and beverage service A training manual by Andrews , Sudhir Edition: 2nd ed. Language: Publication details: New Delhi Tata McGraw Hill Education 2009 2009 Availability: Items available for loan: Main Library (5)Collection, call number: 647.95AND, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 03rd ed. Language: Publication details: London ELBS With Hodder and Stoughton 1990 1990 Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 4th Language: Publication details: New York Delmar 2008 2008 Availability: Items available for loan: Main Library (5)Collection, call number: 647.94STR, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food and Beverage Service A Training Manual by Andrews , Sudhir Cousins , John A Edition: 03th ed. Language: English Language Publication details: New Delhi McGraw Hill 2013 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food and Beverage Service by Axler , Bruce Litrides , Carol Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi John Wiley 1990 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94 AXL, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.00688 FUL. Technology Library (7)Collection, call number: Lending Collection 664.00688 FUL, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	International Cuisine & Food Production Management by Bali , Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2012 2012 Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Save to lists Add to cart (remove)