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1.	Image from Amazon.com	Food processing an industial powerhouse in transition by Connor , John.M Connor , John,M Edition: 2nd ed. Language: English Language Publication details: New York, John Wiley & Sons 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.47664CON. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food Regulation Law, Sience, Policy and Practice by Fortin , Neal D Language: English Language Publication details: New Jersey John Wiley 2009 2009 Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 344.7304232 FOR, ... Place hold Save to lists Add to cart (remove)
5.		Dairy ingredients for food processing by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Deihi Wiley Blackwell 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 637DAI, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Enzymes in food technology by Whitehurst, Robert J [Editor] Oort, Maarten Van [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food safety handbook by Schmidt, Ronald H Rodrick, Gary E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Canada A John Wiley 2003 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192 SCH, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Handbook of hygiene control in the food industry by Lelieveid, Huub [Editor] Holah, John [Editor] Gabrk, Dmagoj [Editor] Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Duxford Elesevier 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Global food legislation an overview by Kirchsteiger-Meier, Evelyn [Editor] Baumgartner, Tobias [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Germany Wiley- VCH 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Reference Collection 664.09GLO, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Practical food safety contemporary issues and future directions by Bhat, Rajeev [Editor] Gomez-Lopez, Vicente M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192PRA, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	HACCP in meat ,poultry and fish processing Vol; 10 by Pearson, A.M [Editor] Dutson, T.R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Surrey Chapman and Hall 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.02HAC, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Principles of food processing by Heldman, Dennis R Hartel, Richard W Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen Publishers 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664HEL, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Food product development from concept to the marketplace by Graf, Ernst Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1991 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FOO, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Principles and practices for the safe processing of foods by Shapton, D. A [Editor] Shapton, Norah F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford Butterworth Heinemann 1991 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PRI, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)