Reducing the cooking loss of ham by incorporating modified corn starch
Language: Publication details: 2011 2011Description: 30 cm. viii,55 pSubject(s): DDC classification:- 636,664
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 636,664SIR (Browse shelf(Opens below)) | Not for loan | AT303 |
Total holds: 0
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