Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms
Language: Publication details: 2007Description: 30 cm. viii,61 pSubject(s): DDC classification:- AT035
| Item type | Current library | Collection | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | Not for loan | Theses collection | AT035 |
Total holds: 0
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