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The larder chef food preparation and presentation

By: Contributor(s): Language: Publication details: 1969 Oxford Butterworth Heinemann 1989Edition: 03rd edDescription: Illustration 21 cm. [xiii] , 308 pISBN:
  • 0750609435
Subject(s): DDC classification:
  • 641.3 0024642 LET
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Reference Section 641.3 0024642LET (Browse shelf(Opens below)) Available 22107
Total holds: 0

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