The science of food

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Language: Publication details: 1996 Oxford Butterworth-Heinemann 1996Edition: 4th edDescription: 25 cm. x,269 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Sheduled Reference	Main Library Reference Section	641.3GAM (Browse shelf(Opens below))	Available	33977, SR	33977

Total holds: 0

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