Sensory evaluation of food principles and practices

By:

Lawless , T.Harry

Contributor(s):

Heymann , Hildegarde

Material type: Text

TextLanguage: English Language Series: food sciencePublication details: New York Springer 2010Edition: 2Description: xxiii, 596. p Illustration 26.5 cmISBN:

9781441964878

Subject(s):

DDC classification:

664.07 LAW

Item type:

Lending Books

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