Dining room and banquet management
Strianese , Anthony J.
Dining room and banquet management - 03rd ed. - Singapore Thomson Learning 2003 - xx,413 p. Illustration 23 cm.
0766826864
HOTEL MANAGEMENT
HOME ECONOMICS
FOOD AND SERVICE MANAGEMENT
647.94098 / STR
Dining room and banquet management - 03rd ed. - Singapore Thomson Learning 2003 - xx,413 p. Illustration 23 cm.
0766826864
HOTEL MANAGEMENT
HOME ECONOMICS
FOOD AND SERVICE MANAGEMENT
647.94098 / STR