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Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms

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Language: Publication details: 2007Description: 30 cm. viii,61 pSubject(s):

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Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT035

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