Normal view MARC view ISBD view

Development and characterization of veralu (elaeocarpus serratusa0 ripple ice cream

By:

Language: Publication details: 2008 2008Description: 30 cm. xi,70 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT137

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms	Evaluation of reliability of lactometers for the calculation of solid non fat (SNF) of cow and buffalo milk	The efect of blast freezing on escherichia coli of skinless chicken sausages	Development and characterization of veralu (elaeocarpus serratusa0 ripple ice cream	Effect of supplmentation of exogenous enzyme mixture containing phytase on phosphorus and calcium retention of broilers fed rice bran based feeds	Effect of supplemental enzyme containing xylanase on the apparent metabolisable energy (AME) value of broiler diets based on rice bran	Effect of supplemental enzyme mixtue containing lipase and protease on digestibility of fat and protein of rice bran based broiler feeds	Next

There are no comments on this title.

to post a comment.