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Hotel management and catering technology entrance exam guide
Language: Publication details: 1995 Madras Sura College of Competition 1995Description: 24 cm. [iv],375 pISBN:- 8172540485
- 642.5076 RAM
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Lending Books
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Main Library Lending Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 07469 | |
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Lending Books
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Main Library Lending Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 12097 | |
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Sheduled Reference
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Main Library Reference Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 07470 |
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| 642.4HAY Safety in catering | 642.4HIL Catering | 642.4KIN The theory of catering | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.8RUP Table decor | 642.8RUP Table decor |
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