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Hotel management and catering technology entrance exam guide
Language: Publication details: 1995 Madras Sura College of Competition 1995Description: 24 cm. [iv],375 pISBN:- 8172540485
- 642.5076 RAM
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Main Library Lending Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 07469 | |
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Lending Books
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Main Library Lending Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 12097 | |
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Sheduled Reference
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Main Library Reference Section | 642.5076RAM (Browse shelf(Opens below)) | Available | 07470 |
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| 642.4SER Serving food and drink in the bar | 642.4SET Catering Management | 642.4TAY Mastering catering theory | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5DRY Profitable menu planning | 642.82SEA A seasonal selection one dish dinners | 642AND Food and beverage service |
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