The complete guide to the art of modern cookery

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Language: Publication details: 1979 Oxford Butterworth-Heinemann 1997Description: 25 cm. xxvi,646 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5ESC (Browse shelf(Opens below))	Available	22101

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