The restaurant training program an employee training guide for managers

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Language: Publication details: 1992 New York John Wiley and Sons 1992Description: 27 cm. x,404 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.950683DRU (Browse shelf(Opens below))	Available	24581

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Previous	647.94STU Maintenance handbook for hotels,motels and resorts	647.950681DIT Principles of food,beverage and labor cost controls	647.950682KAZ Foodservice facilities planning	647.950683DRU The restaurant training program	647.950683MIL Eestaurant management	647.950688BAR Consumer behaviour in the food industry	647.950688MAR Restaurant basics	Next

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