Principles of food,beverage and labor cost controls for hotels and restaurants

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Language: Publication details: 1999 New York John Wiley and Sons 1999Edition: 06th edDescription: 23 cm. xi,577 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.950681DIT (Browse shelf(Opens below))	Available	39087

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Previous	647.94STR Dining room and banquet management	647.94STU Maintenance handbook for hotels,motels and resorts	647.94STU Maintenance handbook for hotels,motels and resorts	647.950681DIT Principles of food,beverage and labor cost controls	647.950682KAZ Foodservice facilities planning	647.950683DRU The restaurant training program	647.950683MIL Eestaurant management	Next

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