Food preparation and cooking

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Language: Series: NVQ/SVQ workbook level 2Publication details: 2000 Scotland Hodder and Stoughton 2000Description: 24 cm. iv,251 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5CES (Browse shelf(Opens below))	Available	40160

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