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Sensory evaluation of food principles and practices
Material type:
TextLanguage: English Language Publication details: New York Springer 2010 2014Edition: 2ndDescription: xxiii, 596 p. Illustration 24 cmISBN: - 9781441964885
- 9788132214816
- 664.072 LAW
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.072LAW (Browse shelf(Opens below)) | Available | $ 19.00 | 139499 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.072LAW (Browse shelf(Opens below)) | Available | $ 19.00 | 139500 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.072LAW (Browse shelf(Opens below)) | Available | $ 19.00 | 139501 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.072LAW (Browse shelf(Opens below)) | Available | $ 19.00 | 139502 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.072LAW (Browse shelf(Opens below)) | Available | $ 19.00 | 139503 |
Total holds: 0
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| 664.072LAW Sensory evaluation of food | 664.072LAW Sensory evaluation of food | 664.072LAW Sensory evaluation of food | 664.072LAW Sensory evaluation of food | 664.072STO Sensory evaluation practices | 664.072STO Sensory evaluation practices | 664.072STO Sensory evaluation practices |
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