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Food safety management a practical guide for the food industry

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Amsterdam Academic Press 2014Description: xxv, 1166 p. Illustration 24 cmISBN:
  • 9780123815040
Subject(s): DDC classification:
  • 664.07 FOO
Summary: This book presents an integrated, practical approach to the management of food safety throughout the production chain
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available 140749
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available 140750
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 209.91 139686
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 209.91 139687
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 209.91 139688
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 209.91 139689
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 209.91 139690
Total holds: 0

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664.06 FOO Food additive toxicology 664.07 CRA Food plant sanitation 664.07 CRA Food plant sanitation 664.07 FOO Food safety management 664.07 FOO Food safety management 664.07 FOO Food safety management 664.07 FOO Food safety management


This book presents an integrated, practical approach to the management of food safety throughout the production chain

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