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Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )

Material type: Text

TextLanguage: English Language Publication details: Colombo Sri Lanka standards Institute 1987Description: 12 p. 29 cmSubject(s):

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.9 MET (Browse shelf(Opens below))	Not for loan	61217

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Previous	664.0284 DRY Drying technologies in food processing	664.7 INT ISO 11520-2:2001	664.7 INT ISO 11520-1:1997	664.9 MET Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )	664.94 SPE Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996	664AUS Food	664AYL Food technology processing and laboratory control	Next

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