Fresh-cut fruits and vegetables technology, physiology, and safety

By:

Material type: Text

TextLanguage: English Language Publication details: Boca raton CRC Press 2017Description: xxix , 593 p. 26 cmISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	634FRE (Browse shelf(Opens below))	Available	69441

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	634DIS පළතුරු වගාව	634DIS පළතුරු වගාව	634DUP African gardens and orchards	634FRE Fresh-cut fruits and vegetables	634FRU Fruit farming	634FRU Fruit farming	634MIN Mineral niutrition of fruit crops	Next

There are no comments on this title.

to post a comment.