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321.		Journal of food science: vol.54 no.4 July/Aug.1989- Language: Publication details: Chicago Institute of Food Technologists 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 664.005JOU. Place hold Save to lists Add to cart (remove)
322.		Food spoilage and food preservation in SriLanka by Pulle , Mervyn W Series: Science Education Series No. 4 Language: English Language Publication details: Colombo National Science Council of Sri Lanka 1980 1980 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.405 PUL. Place hold Save to lists Add to cart (remove)
323.	Image from Amazon.com	The prevention of food poisoning by Trickett , Jill Edition: 3rd ed. Language: English Language Publication details: Cheltenham Stanley Thornes 1978 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 615.954 TRI, ... Place hold Save to lists Add to cart (remove)
324.		Safe food handling a training guide for managers of food service establishments by Jacob , Michael Language: English Language Publication details: Delhi CBS Publishers and Distributors 1991 1991 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 363.192 JAC, ... Place hold Save to lists Add to cart (remove)
325.	Image from Amazon.com	Food chemicals codex committee on food chemicals codex food and nutrition board institute of medicine national academy of sciences Edition: 4th ed. Language: English Language Publication details: Washinglon National Acadamy Press 1996 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.06 FOO. Save to lists Add to cart (remove)
326.	Image from Amazon.com	Quantity food sanitation by Longree , Karla Armbruster , Gertrude Edition: 5th ed. Language: English Language Publication details: New York John Wiley and Sons 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 647.950289 LON. Place hold Save to lists Add to cart (remove)
327.		Hand book of food and nutrition by Blank , F.C [Editor] Language: English Language Publication details: Bikanmer Agro Botanical 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HAN. Place hold Save to lists Add to cart (remove)
328.	Image from Amazon.com	Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers 1994 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001 POM, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 664.001 POM. Place hold Save to lists Add to cart (remove)
329.		Food preservation and processing by Kalia , Manoranjan Sood , Sangita Language: English Language Publication details: New Delhi Kalyani 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.028 KAL. Place hold Save to lists Add to cart (remove)
330.	Image from Amazon.com	Essentials of food microbiology by Garbutt , John Language: Sinhala Language Publication details: London Arnold 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579GAR. Applied Sciences Library (4)Collection, call number: Reference Collection 664.001579 GAR, ... Place hold Save to lists Add to cart (remove)
331.	Image from Amazon.com	The chemistry and technology of cereals as food and feed by Matz , Samuel A Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS publishers and Distributors 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.7 MAT. Place hold Save to lists Add to cart (remove)
332.	Image from Amazon.com	Source book of food enzymology by Schwimmer , Sigmund Language: English Language Publication details: Westport The AVI Publishing 1981 1981 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.00157758 SCH. Place hold Save to lists Add to cart (remove)
333.	Image from Amazon.com	Nutrition and food hygiene by Hudson , Philippa Symonds , Catherine Language: English Language Publication details: London Hodder and Stoughton 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HUD. Place hold Save to lists Add to cart (remove)
334.	Image from Amazon.com	Food oils and fats technology, utilization, and nutrition by Lawson ,Harry Language: English Language Publication details: New Delhi CBS 1997 Availability: No items available. Save to lists Add to cart (remove)
335.		Food chemistry by Meyer , Lillian Hoagland [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1960 1987 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.00154 FOO. Place hold Save to lists Add to cart (remove)
336.	Image from Amazon.com	Health nutrition and population Language: English Language Publication details: Washington The world Bank 1997 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 363.8 HEA, ... Place hold Save to lists Add to cart (remove)
337.	Image from Amazon.com	Principles of food preservation by Samarajeewa,Upali Language: English Language Publication details: Colombo Institute of chemistry 1995 Availability: No items available. Save to lists Add to cart (remove)
338.		Tea by Dhami , LiLa Perera , Mario Language: English Language Publication details: Colombo A Nil Manel Publication 1995 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3372 DHA. Place hold Save to lists Add to cart (remove)
339.	Image from Amazon.com	Nutrition for developing countries by King , Felicity Savage Burgess , Ann Edition: 2nd ed. Language: English Language Publication details: Oxford Oxford University Press 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 363 KIN. Place hold Save to lists Add to cart (remove)
340.	Image from Amazon.com	All about food practical home economics by McGrath , Helen Language: English Language Publication details: Oxford Oxford University Press 1982 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3 MCG. Place hold Save to lists Add to cart (remove)