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41.	Image from Amazon.com	Principles of food preservation by Samarajeewa,Upali Language: English Language Publication details: Colombo Institute of chemistry 1995 Availability: No items available. Save to lists Add to cart (remove)
42.		SBP handbook of export oriented food processing projects by Gupta , R.K [Editor] Series: SBP industrial technology book series no. 82 Language: English Language Publication details: Delhi SBP Consultants and Engineers 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664 HAN. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Integrated food science and technology for the tropics by Ihekoronye , Alfred I Ngoddy,Patrick O Language: English Language Publication details: London Macmillan 1985 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664IHE. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Food, nutrition and agriculture crisis management and technological innovation by Menon,Sreelata Language: English Language Publication details: New Delhi Kanishka Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MEN. Place hold Save to lists Add to cart (remove)
45.		Testing methods in food microbiology Development in food science 6 by Kiss, Istvan Language: English Language Publication details: NewYork Elsevier 1984 1984 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.001579TES. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Food microbiology by Bohra , A Parihar , Pradeep Language: English Language Publication details: India Agrobios 2006 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579BOH, ... Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Food microbiology by Adams , M.R Moss , M.O Language: English Language Publication details: New Deihi New Age 2005 1995 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com	Textbook of food science and technology by Sharma , Avantina Language: English Language Publication details: india international book distributing 2006 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664SHA. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Fundamental food microbiology by Ray , Bibek Bhunia , Arun Edition: 4th ed. Language: English Language Publication details: London CRC Press 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (8)Collection, call number: Reference Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Food microbiology an introduction by Montville , Thomas J Matthews , Karl R Edition: 2nd ed. Language: English Language Publication details: Washinton ASM Press 2005 2008 Availability: Items available for loan: Applied Sciences Library (4)Collection, call number: Reference Collection 664.001579 MON, ... Place hold Save to lists Add to cart (remove)
51.		Industrial chemistrey unit VI fats and oils by Jansz , E.R Language: English Language Publication details: Nugegoda Open University Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: 660 JAN, ... Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Engineering properties of foods by Rao , M.A Rizvi , Syed S.H Datta , Ashmi K Edition: 3rd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2005 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664RAO. Place hold Save to lists Add to cart (remove)
53.		Specification for quick frozen whole fish,fish fillets,steaks and minced fish Language: English Language Publication details: Colombo Sri Lanka Standards 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Meat and meat products technology including poulty products technology by Sharma,B.D Language: English Language Publication details: New Delhi Jaypee Brothers Medical Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.9SHA. Place hold Save to lists Add to cart (remove)
55.		Encyclopedia of commercial food products by Blumenthal, Saul Language: English Language Publication details: India Agrobios 1999 2000 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.003BLU. Save to lists Add to cart (remove)
56.	Image from Amazon.com	High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy Series: WHO Technical Report 890 Language: English Language Publication details: Geneva World Health Organization 1999 Availability: Items available for loan: Applied Sciences Library (4)Collection, call number: Reference Collection 664.0288 WOR, ... Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	එළවළු පලතුරු සංරක්ෂණ ක්‍රම by Ekanayake, S Ranawana, C.K Language: Sinhala Language Publication details: Colombo S.Godage 2003 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.805EKA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.805EKA. Place hold Save to lists Add to cart (remove)
58.		Code of hygienic practice for fresh fish Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.94COD, ... Place hold Save to lists Add to cart (remove)
59.		Recommended international code of practice for salted fish Vol ; B codex alimentarius Edition: 1st ed. Language: English Language Publication details: WHO 1979 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94REC. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com	Flavor chemistry and technology by Reineccius,Gary Edition: 2nd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.5REI. Place hold Save to lists Add to cart (remove)